As the name suggests, the space evokes a beautiful urban garden. The prized seats are the tables of two facing the window, providing commanding views of the cityscape from the restaurant’s perch on the 36th floor of Josun Palace Hotel. There is no menu here; instead, you receive a series of illustrated cards depicting the main seasonal element of each beautiful-looking dish, be it clams or native rice; the delightful staff are there to guide you along and explain each one in more detail. Traditional Korean dishes are given a creative twist, demonstrating that this is a kitchen in full command of modern culinary techniques.