At SIIO, the head chef’s experience is seen in imaginative dishes featuring seasonal Korean ingredients, ready to delight diners with sumptuous flavors. SIIO’s fare breaks free from the mold and embraces freedom of expression. At this fine diner, novel dishes represent a melting pot of culinary cultures and techniques. Yet, under the veneer of this freewheeling, fresh take on food lies the careful selection of ingredients that reflect Korea’s four distinct seasons. Meticulous rules dictate the perfect balance of subtle flavors.