Soigné, under the slogan “Contemporary Cuisine of Seoul,” is a culinary destination where Chef Lee Jun and his team present creative and refined dishes. While drawing inspiration from global cuisines, the restaurant stays rooted in the essence of Korean flavors and ingredients. At the heart of the restaurant is an open kitchen, offering guests a dynamic view of the cooking process. Soigné also features a main dining room, private rooms, and a bespoke dining space known as the Red Room, catering to diverse dining experiences.The menu is uniquely referred to as “Episodes” and is regularly refreshed. Each episode revolves around a distinct theme, creating a poetic dining journey with a sense of beginning, climax, and resolution. To enhance the experience, thoughtfully curated wine pairings accompany each episode, ensuring a harmonious and memorable meal.