Tucked away in a quiet alley, Onyva embodies the chef’s vision of a relaxed, welcoming dining space. While rooted in French cuisine, the restaurant’s menu creatively incorporates Korean ingredients to present distinctive flavours. A standout is the buckwheat galette filled with grilled eel, crispy ginger, and caramelised onions for exceptional texture and depth. The six-course tasting menu is the standard offering, but à la carte options paired with wine are available at more accessible prices after 9 p.m.