‘De tempore,’ true to its name, is a modern French restaurant that embraces the essence of seasonal ingredients in its dishes. Within the broad framework of French cuisine, the chef's refined touch brings a sense of seasonality and harmony to each plate. Signature creations like duck breast with duck jus sauce or seasonal fish paired with bisque sauce showcase the restaurant's culinary artistry, with its diverse and distinctive sauces adding an extra layer of enjoyment to the dining experience.