 김희은/Egg & Flour 김희은/Egg & Flour
 egg&flour/Egg & Flour egg&flour/Egg & Flour
 egg&flour/Egg & Flour egg&flour/Egg & Flour
 egg&flour/Egg & Flour egg&flour/Egg & Flour
 김희은/Egg & Flour 김희은/Egg & Flour
 Egg & Flour Egg & Flour
 김희은/Egg & Flour 김희은/Egg & Flour
 Egg & Flour Egg & Flour
 김희은/Egg & Flour 김희은/Egg & Flour
 Egg & Flour Egg & Flour
 김희은/Egg & Flour 김희은/Egg & Flour
 김희은/Egg & Flour 김희은/Egg & Flour
 김희은/Egg & Flour 김희은/Egg & Flour
 Egg & Flour Egg & Flour
 Egg & Flour Egg & Flour
Egg & Flour
  
 Guía Michelin 
 Bib Gourmand
Italiana
 La opinión de la Guía Michelin
 Eggs and flour are the main ingredients for making fresh pasta, and fresh pasta is what Egg & Flour does best. Freshly made pastas including capellini, reginetti, tagliatelle, rigatoni, and pappardelle are carefully paired with the perfect sauces to create uniquely flavorful dishes. Dining at a window seat with an open view of Namsan Haebangchon at sunset makes an unforgettable experience. The first floor is a private space while the second floor is the dining hall; it is equally suitable for a close knit group and a large party.
 Ubicación
 2F, 35 Shinheung-ro 26-gil, Yongsan-guSeoul 04337