ViaMichelin
Egg & Flour
Imagen del lugar
Guía Michelin
Bib Gourmand
Italiana
La opinión de la Guía Michelin
Eggs and flour are the main ingredients for making fresh pasta, and fresh pasta is what Egg & Flour does best. Freshly made pastas including capellini, reginetti, tagliatelle, rigatoni, and pappardelle are carefully paired with the perfect sauces to create uniquely flavorful dishes. Dining at a window seat with an open view of Namsan Haebangchon at sunset makes an unforgettable experience. The first floor is a private space while the second floor is the dining hall; it is equally suitable for a close knit group and a large party.
Ubicación
2F, 35 Shinheung-ro 26-gil, Yongsan-gu
Seoul 04337