Meat of Love exclusively serves Hanwoo beef sourced directly from an antibiotic-free certified farm in Andong, ageing the meat to achieve tender, flavourful cuts. Grilled over binchotan and rested for optimal juiciness, the beef pairs beautifully with artfully prepared banchan and condiments such as basil pesto or Guérande salt. The organic buckwheat noodles are a great palate cleanser after indulging in the beef. A true hidden gem, the restaurant has earned a devoted following for its purity and precision.