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Michelin
Taman Bukit Curry Mee
Guía Michelin
Guía Michelin
La opinión de la Guía Michelin
This stall has been selling curry mee for almost 40 years and is prized for the creamy soup made with coconut milk and spicy curry paste. The half-cooked cockles in the soup taste briny-sweet and burst with juices.
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