This restaurant is a little out of the way, but it's worth the journey to this remote location, knowing that a cosy, rustic-style space awaits diners, as well as a lovely terrace, which is very popular in summer! But let's not forget the cooking of owner Christoph Hunziker: his flavoursome dishes show strong ties to the region, follow the seasons, and are occasionally given a modern twist. You can choose à la carte or opt for the set menu ("Geniesser-Menu"). The service is charming – even the chef likes to get involved front of house. Tip: At lunchtime, the set menu is a bargain.