Walk through the sleek grocery store (we recommend stopping off to make a few purchases as you leave) to take a seat in this urban eatery. The chef adds his own spin to authentic Italian dishes. For example, he might pair homemade tortellini stuffed with shredded beef and veal with a spot-on veal gravy. He has a knack for mixing powerful, rich flavours and his flair for vegetables and fresh textures is entirely in the zeitgeist.