The culinary dream of every tourist visiting Tuscany comes true in this restaurant: a typical Chianti house with a shaded terrace for summer service and an extraordinary array of regional classics on the menu. The semolina pappardelle with duck (or hare, depending on the season) ragù is a must-try, as are the tagliolini with zucchini flowers and truffle. Among the mains, the inn's fried selection and the classic Florentine steak are highlights.