Les Saisons Gourmandes
Imagen del lugar
Michelin
Tradicional
La opinión de la Guía Michelin
With its beams painted "Berrichon blue", this is an extremely appealing spot. You are in for a culinary treat, safe in the hands of a chef who draws inspiration from tradition and premium ingredients, producing dishes such as foie gras poached in Reuilly or hay-steamed pigeon. In fine weather, be sure to reserve a table on the terrace.