Situated next to the three-Michelin-starred Le Calandre (and run by the same family), Il Calandrino is an elegant and eclectic restaurant which includes a bar-cum-pasticceria that is well worth visiting at any time of day. The cuisine here ranges from creative dishes such as hare cappuccino in red wine to classic house favourites such as Erminio’s legendary tartare and the pazientina cake with zabaione.