Situated next to the three-Michelin-starred Le Calandre (and run by the same family), Il Calandrino is an elegant and eclectic restaurant which includes a bar-cum-pasticceria that is well worth visiting at any time of day. The cuisine here ranges from creative dishes such as scallops with toasted leek cream, sea urchins and cima di rapa, to classic house favourites such as Erminio’s legendary beef tartare with toasted bread and salad greens, and Rita’s pazientina (chocolate layer cake) served with zabaglione.