Recently given a contemporary makeover and done out in terracotta and royal blue tones, this restaurant located in a hamlet near Toulouse makes for a pleasant and relaxing setting. Chef David Biasibetti's menu showcases seasonal cuisine that is in touch with the zeitgeist, eg top-quality monkfish with spinach and watercress. The local ingredients reflect a genuine respect for the terroir. A buzzy place with a stylish atmosphere, in which to savour modern cuisine.