Scandinavian minimalist design, a Japanese Zen vibe and a warm, intimate atmosphere are the defining features of YANO. Diners are welcomed with effortless charm by Britta, before savouring the culinary creations of chef Yuri, who draws on his Moluccan roots, classic French techniques and influences from around the globe. His dishes are vibrant, precise and full of character – following his grandmother's recipe, he serves cured mackerel topped with bumbu, accompanied by a deeply flavoursome fish head and bone jus enhanced with lemongrass and lime leaf. This chef is carving out a unique culinary identity and brings personality to every plate.