From the outside, it could easily go unnoticed, but beyond the threshold of Hotel Vilòn unfolds a world of refined spaces, rich with significant decorative details that never veer into excess: a discreet enchantment of great charm. In the kitchen, Gabriele Muro presents a high-caliber offering that weaves together Campanian memories and contemporary creativity, reinterpreting Mediterranean flavors with modern sensitivity and polished presentations. The menu also features timeless Roman first courses – carbonara, cacio e pepe, amatriciana – executed with precision. When weather permits, the small interior courtyard offers a secluded and pleasant spot for dining.