A restaurant with an innovative concept, placing at the heart of the experience three chefs working on two distinct tasting menus: one entirely plant-based and one that also includes  animal proteins. The guiding idea is clear and well expressed in the dishes: a single ingredient becomes the absolute protagonist, explored through different techniques and showcased in all its parts. For those seeking creative cooking with an excellent quality-price ratio, this is the right place. The setting is pleasant, refined and defined by pared-back design; the majority of tables overlook the open kitchen directly, allowing guests to follow the crew’s work closely and experience the meal with an engaging extra touch.