Lebanese owner Dalal Haj Ibrahim has created a cosy restaurant offering a wide selection of delightful dishes inspired by her memories of home. Mixed in with a few Turkish influences and other regions, the menu boasts plenty of tasty options, ranging from beef or cheese sambousek, fresh salads, dips and mains focused on grilled kebabs. The desserts continue the homely feel thanks to the traditional flavours – the mahalabia with honey is especially noteworthy. In the cooler months, opt for a seat on the terrace.