This culinary landmark in a pretty 17C village built by Cardinal Richelieu is helmed by a bang-on confident couple. The period varnished wooden façade leads into a warm, friendly bistro interior that is perfectly matched with the establishment’s fine food and festive vibe. The chef keeps things simple: a menu that changes regularly and wholesome dishes that are firmly rooted in the seasons, albeit spiced up with the odd exotic touch, such as an Asian-inspired guinea fowl raviole. The desserts are equally thoughtfully curated.