Susi and Josef are your young hosts at this charming little restaurant. The stylishly modern interior is wonderfully inviting, with large windows framing spectacular mountain views, which can also be enjoyed from the balcony terrace in summer. The atmosphere is pleasantly relaxed, not least thanks to the friendly proprietress overseeing the service. Inspired by the changing seasons and the culinary traditions of the region, the chef-patron cooks up modern and visually appealing dishes. Options such as free-range chicken from Rietz with cauliflower mash and florets, almonds and raisins, or creamy goulash made with veal from Hanselerhof farm and served with Topfenspätzle (Austrian curd noodles) and Brussels sprouts are served à la carte. The thoughtfully curated wine list emphasises Austrian picks. Private parking available. The restaurant itself is named after Susi's grandmother, whose influence led her into the world of gastronomy.