Kalle Petterson/Brút
 Gunnar Bjarki/Brút
 Gunnar Bjarki/Brút
 Brút
 Hörður Sveinsson/Brút
 Hörður Sveinsson/Brút
 Kalle Petterson/Brút
 Hörður Sveinsson/Brút
 Gunnar Bjarki/Brút
Brút
  
 Guía Michelin 
 Moderna
 La opinión de la Guía Michelin
 Seafood lovers will feel right at home at this celebration of wonderful fish and shellfish. The likes of marinated scallops and Icelandic whelks join a roll call of prime quality fish, cooked well by an able kitchen in pleasingly uncomplicated dishes that let the central ingredient shine. Stone floors, upholstered benches and open pipework give the dining room a simple, casual feel – and this is accompanied by a lively atmosphere.
 Ubicación
 Radisson Blu 1919 Hotel, Pósthússtræti 2101 Reikiavik