First opened as Poole's Pie Shop in 1947 before switching to a diner, Poole's is the sort of restaurant that is part of the fabric of the community. The original horseshoe counters, recently restored, are available to book and also open for walk-ins. They also have a much larger dining space in a former warehouse next door.As for the food, Poole's promises good, honest cooking with a distinct nod to the South. Must-orders include tomato pie and North Carolina slow shrimp, and when they insist you try a side of their mac and cheese, listen to them.