Since 2018, Antstory has been running this historic three-storey red brick villa. The young local chef reinterprets traditional Fujian recipes with modern techniques, home-made sauces and condiments. First-timers can pick from ‘10 classics’, like Shima five-spice pork roll and braised yellow croaker with scallion. The chef’s vinegar pork is a new take on the Quanzhou classic – pork marinated in apple cider vinegar, deep fried and served with wafer and macadamia nuts.