Baudelier Cellia /Le Chamarlenc
Baudelier Cellia /Le Chamarlenc
Baudelier Cellia /Le Chamarlenc
Baudelier Cellia /Le Chamarlenc
Lorena /Le Chamarlenc
Lorena /Le Chamarlenc
Lorena /Le Chamarlenc
Florian Domergue /Le Chamarlenc
Lorena /Le Chamarlenc
Baudelier Cellia /Le Chamarlenc
Florian Domergue /Le Chamarlenc
Le Chamarlenc
Guía Michelin
Merece la pena el paso
Creativa
La opinión de la Guía Michelin
This institution lives on under the stewardship of a young couple who came here from La Mirande (a one-star restaurant in Avignon): chef Yoan Delorme and maître d' Cellia Baudelier. The chef dreams up tasty, precise and imaginative dishes, such as tartlet in the style of a pissaladière with its anchovy pieces, bacon and onion mousse, and a fresh salad of green beans, chard, chervil, tarragon and coriander, or pig's knuckle and a salad of grilled corn with lemon, fermented mustard seeds, preserved lemon paste and creamy polenta. This is of course a success story that goes hand in hand with respect for the seasons and an affinity with the best producers, both locally and beyond (the fish comes from the Mediterranean).
Ubicación
19 rue Raphaël43000 Puy-en-Velay