Fradis Minoris is a naturalistic and sustainable venture, inspired by the distant allure of the Nora Lagoon Natural Park. This captivating environment serves as a muse for creating a distinctive journey within the realm of fine dining. After parking, guests take a short walk of a few hundred metres along the isthmus, entering a protected marine area managed by the restaurant owners themselves. It seems almost inevitable that the culinary direction here embraces a fully circular approach. The menu features a single tasting option, deeply rooted in the seasonality of local ingredients: the catch is often sourced directly from the lagoon, or at most, the southern Sardinian sea. Additionally, wild herbs are gathered from the lagoon, and a variety of vegetables are sourced from nearby Campidano's small-scale producers. Creativity and the technical prowess of chef Francesco Stara shape exquisite and novel tasters. The wine list, with its profound focus on discovering small-scale producers scattered across the island, mirrors a strong attention to the region, complemented by an intriguing wine pairing suggested by the sommelier. Supporting this offering is their bistrot version, FradisLab.