This pleasant establishment that serves excellent cuisine is located on the edge of the old town. An interior with exposed brick and concrete walls, vintage-style furnishings and decorative wine racks creates a charming atmosphere. The open kitchen at the end of the dining area turns out modern Italian specialities. The dishes cooked on the open grill, which change every day, are highly recommended; be sure to try the pasta and risotto as well, and the all-year truffle specialities. In addition to an à la carte menu, there is a four- or seven-course set menu. A fine selection of wines is also available.