Authenticity is the name of the game in this Landes inn that specialises in hearty, wholesome food, far removed from fads and fashions. The menu showcases the local terroir – beef from the Fermes de Chalosse network of farms, fattened free-range duck, milk-fed veal, pure sheep's-milk cheese from a village shepherd and additive-free house-made sourdough bread. An open sandwich with warm pork shank and ear terrine, served with an orange and endive salad, or calf sweetbreads in Jurançon wine served in a skillet: the generous portions are a throwback to a bygone era. Warm welcome and attentive, slick service. What's not to like?