A charming farmhouse with a rustic feel, decorated with meticulous attention to detail, welcomes guests with terracotta floors, exposed brick walls and shelves full of bottles that reflect the establishment’s passion. This is the ideal setting for a restaurant that offers a varied menu: from selected charcuterie to traditional meat dishes, not to mention some interesting seafood options. The wine list is equally impressive, featuring a selection of refined yet reasonably priced labels, carefully chosen to complement every dish perfectly.