Not far from the picturesque village of Pigna, this family-run hotel and restaurant embodies the simple charm of the cuisine of the Ligurian hinterland. The classic, timeless surroundings provide an ideal backdrop for a culinary experience centred on traditional recipes, authentic flavours and dishes with local roots. The house specialities include the great local classics and hearty dishes that reflect the valley’s culinary culture. The menu is regularly updated with daily specials, often featuring seasonal and locally sourced produce, such as the much-loved tortelli with porcini mushrooms. In the warmer months, the lovely outdoor seating area, shaded by a pergola, offers a picturesque view of the village, making the experience even more relaxing and authentic.