Chef Yannick Hollenstein, the skilled Swiss chef, intelligently selects the choicest ingredients for the French set menus – seasonal and vegetarian – and à la carte dishes with a great range of cheese and wines. Start with rooftop drinks and sunset feels before heading downstairs to the nautical-themed restaurant with its views of Kalim beach. The four ways Phuket lobster is a real treat with lobster meat, tail, a poached top and creamy lobster bisque.