‘Heh’ is an expression of curiosity, according to the chef-owner who leads a youthful and creative kitchen. The aim is to bring Melbourne to the Andaman, combining quality ingredients from the Andaman Sea with Australian imports. The chef injects excitement into the unique menu without ever overcomplicating it. The menu is all about fresh ingredients and bold flavours, cooked to order. The place feels relaxed but still has a bit of style, ideal for anyone who enjoys a mix of Asian and Western ideas.