At a breezy, rustic location with a laid-back tropical atmosphere and modern edge, this seafood-forward restaurant serves fresh, mostly live catch in à la carte dishes that showcase natural flavours. The daily specials board highlights the day's top picks. Don't miss the aromatic shrimp-coconut soup with melinjo leaves or the turmeric-marinated grilled giant trevally, a rare local fish. Honest, warm service rounds off this relaxed, seaside-style experience.