ViaMichelin
Le Garriane
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Guía Michelin
Bib Gourmand
Moderna
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"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons (closed evenings and weekends).
Ubicación
15 rue Valette
66000 Perpiñán