Kalank channels the spirit of Marseille on Boulevard de Charonne – quite a feat! The space has the easy charm of a stylish beach hut, with straw lampshades, bamboo chairs and seagrass flooring. At lunchtime, linger over sun-drenched Mediterranean cuisine on the sunny terrace – the value for money is unbeatable. In the evening: a more refined ambience, with à la carte options or a single set menu. The chef conjures up appealingly fragrant dishes: panisses with aïoli, veggie petits farcis, barigoule-style baby artichokes, and Iberian pork belly with sage-infused green and yellow courgettes.