The festive casual vibe of this neighbourhood bistro in the 20th arrondissement of Paris is the work of a chef who boasts a solid career in the Pierre Gagnaire empire. In the company of natural wines displayed on bookshelves, you will joyfully do justice to the chef’s meticulously and lovingly crafted dishes: crunchy, fried pleurote mushrooms, confit of egg yolk in soy sauce, herb salad and Iranian black lemon; ikejime pollock and its inimitable pullet sauce, mussels, burnt leeks and spring turnips. Delicious seasonal nosh at eater-friendly prices.