A buzzy casual vibe depicts this neighbourhood bistro in the 20th arrondissement of Paris. In the company of natural wines displayed on a bookshelf, you will joyfully do justice to the chef’s competently crafted fare: cauliflower in a herring, hazelnut and green oil sauce; roast beetroot, Colonnata pork and creamy goat’s cheese. Seasonal nosh and a bargain-priced lunch menu.