The glazed facade of this restaurant, hung with curtains, hides a typical bistro-style decor, complete with velvet-upholstered banquettes, red walls and tightly packed tables decked in crisp white tablecloths. In keeping with the interior, the chef celebrates time-honoured bistro classics: pâté en croûte, fillet of beef with a peppercorn sauce and crème caramel. Top-notch ingredients, consummate execution and lavishly served.