On premises that once housed a brasserie, this restaurant specialises in Vietnamese cuisine that is entirely vegetarian, often vegan, down to the broths and sauces free of any animal products – a rare find in Paris. Summer rolls with tofu and lemongrass, rice pancakes with mushrooms, and banana blossom salad with tamarind… these are generous, aromatic dishes, in which animal proteins are skilfully replaced by a variety of different textured plant-based ingredients.