In a quiet street, a stone’s throw from the Eiffel Tower, this restaurant offers an understated interior bathed in light. The traditional score features a lineup of updated recipes. Examples: flavoursome pumpkin soup with gingerbread croutons, fork-tender beef stew with baby potatoes and a vanilla-laced crème brûlée of textbook perfection, even though the house signature, sweet soufflé, remains the highlight of the dessert menu.