A genuine magnet for lovers of haute couture charcuterie, this restaurant is just a hop, skip, and a jump from the Eiffel Tower. Arnaud Nicolas, Meilleur Ouvrier de France, crafts a big-boned tasting menu in which pâté en croûte, house-made terrine and rillettes rub shoulders with more elaborate dishes such as pork and sweetbread pie or pearlescent cod with a smoky hollandaise sauce. The interior is both elegant and buzzy, enhanced by smooth service and a savvy wine list. An outstanding establishment that adroitly blends exceptional charcuterie and high-flying gastronomy. A delicatessen at the entrance enables you take a slice of this culinary bliss home.