Forget fire demons and infernos – here it's all about the art of wood-fired cooking, with mouth-watering dishes prepared in plain sight in the open kitchen of this neo-vintage bistro. In the lively atmosphere of the dining room with delightfully retro mosaic tiling, or in the privacy of a booth, tuck into superb whole cuts (eg turbot, matured Galician sirloin steak or Burgos suckling pig) served simply on stainless steel platters for sharing, accompanied by smoked lettuce or grilled seasonal vegetables. A warm welcome.