This authentic gastro-pub celebrates the conviviality of Indo-British dining: in an interior with lacquer-red walls and seats clad in Scottish tartan, diners can tuck into fried chicken marinated in curry yoghurt, or vindaloo spare ribs served with a garlic pav (a garlic-flavoured brioche bun). Portions are generous and spice levels calibrated to suit Parisian palates. The spirits selection gives pride of place to whiskies and gins, while signature cocktails and a well-curated wine list make this a delightfully easygoing spot to linger over drinks and dinner.