This à la carte udon shop is a project of the proprietress of the Japanese restaurant Miyamoto. The plain-wood counter and bamboo accents lend the restaurant a kappo feel. À la carte dining is available for both lunch and dinner, while dinner service generally begins with a set offering of appetiser and hassun. Udon noodles are house-made, their broth light and clear like Japanese soups. Sake and side dishes end with a serving of udon; closing with udon rather than soba is one of the restaurant’s charms.