"A counter-style French restaurant run by a husband-and-wife team—a chef and a pâtissière.The name is French for ‘duckling’ – having trained under a master who excelled in duck cuisine, the chef named the establishment after this familiar ingredient. He, too, features duck and foie gras dishes as his spécialités. For foie gras in particular, he offers an extensive range of preparations, including terrine and poêlé, and is happy to accommodate diners’ requests."