This establishment is run by chef Luís Moreira and his partner Ana Silveira, who left the small village where they began the project to embark on a new urban adventure in Porto. In a welcoming space distinguished by thoughtful décor and soft lighting, they seek to share the experiences gained in the different cities where they have lived, including in Germany (hence the restaurant’s name, which means ‘grandmother’ in German). The chef offers cuisine that combines local produce with contemporary techniques, evolving constantly with the seasons but always seasoned with a dash of personality. Here, a journey of flavours is guaranteed: it begins in Asia, with an appetiser inspired by a destination the chef dreams of visiting, continues through French-inspired dishes such as Foie crème brûlée, and revisits Portuguese flavours in creations such as John Dory served with courgette, jalapeño and pine nuts.