Sleek glass-framed doors are a noticeable reprieve from the bustling stretch upon which The Musket Room is set. Inside, the space is rustic and cozy—think Danish-style chairs, sleek wood tables and a welcoming bar. The lived-in vibe is bolstered by the menu's flexibility in offering an omnivore or vegan tasting menu or a range of à la carte items. Under Chef Mary Attea, the cooking keeps close watch over the seasons and changes frequently. Past highlights include razor clam chowder with leeks, mackerel with tomato water and pork jowl with red eye gravy. Service is easy yet informed and complements the tenor and tone of the experience.