Ten years and counting, this easy-going hangout in the East Village has carved out its place as a neighborhood essential. Polaroids of guests cover every inch of wall space in this dimly lit restaurant that serves a fun menu of Hawaiian fare. Start with a platter of musubi featuring the likes of spicy spam, salmon tartare, and summer corn tightly wrapped with nori seaweed and rice. Glazed pork ribs are a meaty, reliable standout, as is the generously portioned mochiko fried chicken platter paired with macaroni salad and, naturally, King’s Hawaiian rolls. Wine lovers will be surprised to find a seriously deep and focused selection of German riesling that spans decades. All the while, a welcoming team keeps the party moving at a steady clip.