An intimate sushi counter in pale-coloured wood and another small, pared-back space through a stone archway – this is where Shintaro Suzuki, the meticulous and focused chef, presents his no-nonsense authentic Japanese cuisine at very reasonable prices. The must-try dishes include confit aubergine marinated in soy sauce and ginger, beef tataki with onion yakiniku sauce, and yuzu-miso tuna katsu. A simpler set menu is available at lunchtime; reservation required.