This high dining, hyper-sustainable operation is proudly unbound by tradition. The intimate dining room favors warmth and personality over minimalism, with cerulean tones and a handcrafted central counter. The à la carte menu clearly reflects the restaurant's sourcing philosophy, spotlighting local, responsibly harvested seafood treated with restraint and curiosity. Contemporary, gently playful touches appear throughout, from smoked or pickled fish preparations to subtle nods to hand-roll culture and dishes like XO grits that balance comfort with precision. A thoughtfully curated wine list leans domestic, drawing from the North Fork and West Coast.