Long before doors open, a queue quickly forms along Third Avenue. Indeed, the demand for this no-reservations hotspot is serious – and well justified. Carefully prepared and astutely seasoned, the dishes coming out of this Vietnamese kitchen make a striking impression. Just-baked baguettes for the banh mi are top-notch: airy, light, flaky and warm. Brisket, tendon, tripe and steak come together in a soulful pho served with homemade noodles. There’s more, like steamed rolls with minced pork (bánh cuốn) and crispy, golden crepes served with bundles of fresh herbs (bánh xèo). Bring friends, order generously and crowd every square inch of the table.